Fresh Norway Salmon (挪威鲑鱼 / 挪威三文鱼)
- Salmon is one of the best sources of long-chain omega-3 fatty acids EPA and DHA which can help reduce inflammation and lower blood pressure.
- It also contains astaxanthin which gives its red pigment and is an antioxidant linked to healthier skin.
- Cook salmon with gentle heat, either in an oven or in a slow cooker to enjoy the moist and succulent meat of this fish.
- Size: 5 – 6 Kg (Average Weight Per Fish)
- Country Of Origin: Norway (产品原产国: 挪威)