- Sea Angkar Prawns / “Ang Kar Hei” / 红脚虾 has bouncy, crunchy and mildly flavoured meat.
- Best to pan-fry this prawn with the shell on and coat it with sweet and sour sauce.
- Size: 18-25 pieces per kg
- Country of Origin: Malaysia
*All fresh prawns must be pre-ordered at least 1 day in advance.
$14.40 – $48.00
300g, 500g, 1kg
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