Ho ho ho! Taste our Hokkaido cakes and the day feels like Christmas:
Up there, stars shine bright when the cream is custardy and light;
Somewhere, happy reindeer bleat when richness melts into moderately sweet.
Several minutes is all it takes for the cake to defrost into a magical texture. Might we add, berries or citruses will make a most sublime pairing to this caramelized delight.