DANI “smoked salt seasoning” adds a personal and smoky touch to your dishes. Dani offers it to you with the grinder cap, so that you can grind it at the right moment and its flavour is further enhanced.
Smoked sea salt can be easily applied to your preparations, adding a salty taste and a smoky smell. It is ideal for meat, fish and poultry. Add depth to scrambled eggs, potatoes, and all kinds of desserts. It goes perfectly with most spices.
Fishop is the exclusive retailer of DANI salt, spices and seasoning products in Singapore.