Sutchi fillets share some qualities with printing papers — white, affordable, and endlessly adaptable. Just like the papers, these fillets make a handy household staple. Its mild flavour is a blank page that welcomes bold combinations of seasonings. Its firm texture lends the fish well to a whole array of cooking styles from deep-frying to steaming. Have fun experimenting with these fillets for a creative addition of lean protein to your daily meals!
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