Description
Which seafood would make an exquisite entrée? Rock lobsters, of quartz!
Harvested from Western Australia, our rock lobsters boast a richness and tenderness set to melt even a heart of stone. They can be seasoned simply with salt and pepper, and are excellent when poached, baked, grilled or steamed. Have it sliced as sashimi for an even sweeter, boulder flavour.
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